Join The Mile High Club

 Hello WHUR Family,

You will have a great time making Mile High Pancakes on the grill. 😉

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Ingredients:

2 eggs

1/2 cup milk

1/2 cup unbleached all-purpose white flour

1 teaspoon sugar

1/2 teaspoon salt

2 tablespoons butter (salted or unsalted)

Confectioners’ sugar for serving (optional)

Directions:

Step 1: Set up your grill for direct grilling and preheat to high (450 degrees).

Step 2: Meanwhile, place the eggs in a mixing bowl and whisk to mix. Whisk in the milk, followed by the flour, sugar, and salt.

Step 3: Place the butter in a 10-inch cast iron frying pan on the grill away from the fire. When the butter is melted and sizzling (3 to 5 minutes), swirl the pan to coat the bottom and sides (use well-insulated grill gloves). Add the pancake batter and return the skillet to the grill. Toss the wood chips on the coals or place in your grill’s smoker box.

Step 4: Indirect grill the pancake until it’s dramatically puffed and golden brown, 20 to 25 minutes. Don’t lift the grill lid the first 15 minutes.

Step 5: Serve the pancake at once sprinkled with confectioners’ sugar.

Enjoy, Wishing you a great day,
Darryl

Darryl Haley


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There’s more to Darryl Haley than just an ex-pro football player. Much more. After his playing days with the New England Patriots, Darryl successfully ventured into areas such as the Ironman Triathlon, personal training, bed and breakfast ownership and of course, radio. He can be heard on WHUR giving Daily Fitness Tips that help listeners take better care of themselves with valuable nutrition and wellness information. When he’s not on the air or at the Darryl Haley Bed and Breakfast in Luray, VA, he can be found pursuing his other passions, motorcycles and bass fishing.

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