Best Bar-B-Q Ideas

The unofficial start to summer is here.  It’s time to dust off your barbecue grill for the holiday weekend.  What’s the best way to cook poultry, beef, seafood and vegetables on the grill?  Grill experts share their secrets.

PT 1

PT 2


Chef Sammy Davis, Owner, Milk & Honey Cafe (not pictured)


Victor Fryer, Grill Master, Lefty’s Barbecue Unlimited

Harold Fisher

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Harold T. Fisher is a broadcast journalist and author. He is currently the host of the news/talk program, “The Daily Drum” on WHUR-FM and H-U-R Voices, Sirius/XM Channel 141. Highlights of his journalism campaigns include the aftermath of the earthquake in Port Au Prince, Haiti; coverage of the 2008 Democratic and Republican conventions; the Jena 6 protests in central Louisiana; the Midwestern floods of 1994 and hurricane Andrew in 1992.

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