One of the hardest hit industries during the pandemic shutdown is the hospitality industry. Restaurants were forced to provide take out-only services. Many closed altogether. Others have survived and are part of the DMV Black Restaurant Week, which continues through the weekend. We’re examining how that works in during the COVID-19 shutdowns.
Resources:
DMV Black Restaurant Week Info & Owner Training Resources
Prince George’s County Restaurant Resiliency Fund
Furard Tate, Co_Founder, DMV Black Restaurant Week
Dr. Erinn Tucker, Co-Founder, DMV Black Restaurant Week
