Netflix has released the first trailer for a new documentary dedicated to African American cuisine.
“High On The Hog: How African American Cuisine Transformed America” will follow African American food as it made its way through the African Slave Trade to America’s kitchens.
Part travel vlog, part cooking show, “High on the Hog” is based on a book by food historian, Dr. Jessica B. Harris.
Food writer Stephen Satterfield will meet with chefs, historians, and activists who are keeping centuries-old traditions alive. “High on the Hog” will debut on Netflix on May 26th.
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