Black Restaurant Week

Black restaurant owners talk about surviving during the pandemic shutdown.

You’ve heard the term,  feast or famine.  Feasting is really important for black-owned restaurants right now with the start of black restaurant week today for the DC metro.  Since the pandemic shutdown… businesses have experienced a financial famine because restaurants were first closed and then at a limited 50% capacity.

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Derek Robinson, Marketing Director, Black Restaurant Week

CA: 16th Annual African American Film Critics Association (AAFCA) Awards - Arrivals - 59622666
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