DMV Black Restaurant Week and the Pandemic Harold Fisher November 13, 2020 at 8:29 pm in PODCASTS, The Daily Drum Insight Segment Tweet One of the hardest hit industries during the pandemic shutdown is the hospitality industry. Restaurants were forced to provide take out-only services. Many closed altogether. Others have survived and are part of the DMV Black Restaurant Week, which continues through the weekend. We’re examining how that works in during the COVID-19 shutdowns. Resources: DMV Black Restaurant Week Info & Owner Training Resources Prince George’s County Restaurant Resiliency Fund http://whur.com/wp-content/uploads/2020/11/THE-DAILY-DRUM-101320-DMV-BLACK-RESTAURANT-WEEK.mp3 Furard Tate, Co_Founder, DMV Black Restaurant Week Dr. Erinn Tucker, Co-Founder, DMV Black Restaurant Week Tags: DMV Black Restaurant Week, Dr. Erinn Tucker, Food, foodie, Furard Tate, Pandemic