Black Restaurant Week Harold Fisher September 18, 2020 at 9:23 pm in WHUR Tweet You’ve heard the term, feast or famine. Feasting is really important for black-owned restaurants right now with the start of black restaurant week today for the DC metro. Since the pandemic shutdown… businesses have experienced a financial famine because restaurants were first closed and then at a limited 50% capacity. http://whur.com/wp-content/uploads/2020/09/THE-DAILY-DRUM-9.18.20-BLACK-RESTAURANT-WEEK.mp3 Derek Robinson, Marketing Director, Black Restaurant Week Tags: Black Restaurant Week, COVID-19, Derek Robinson, Food, Pandemic Shutdown