The Memorial Day Weekend is underway. While we have some rain predicted, that’s not going to prevent the die hard grill gurus, the barbeque barons, the sultans of smoked flavor from feeding family and friends. As we do every year around this time, we chat with BBQ experts about everything from safety and cleanliness to how to grill or smoke all kinds of meats and vegetables. And we have a little fun while we’re at it.

Guests:

Reggie Jones, Owner, Big Reggie’s BBQ

William Lewis, Owner, Catering by Rita