Chipotle Bowls Linked To Cancer

Officials say the chemicals allow the bowls to be able to hold hot, wet and greasy food. However, the Environmental Protection Agency says those compounds do not break down in the body.

One of American’s favorite fast food healthier alternative restaurants is back in the news. A new study shows Chipotle’s fiber bowls are linked to cancer

The group “New Food Economy” says the bowls contain PFAS or “forever chemicals” which can lead to serious health problems like cancer and kidney disease. The bowls were tested by researchers at locations in different locations throughout New York found the chemicals in all of the bowls.

Officials say the chemicals allow the bowls to be able to hold hot, wet and greasy food. However, the Environmental Protection Agency says those compounds do not break down in the body. What’s event scarier researchers found as the fiber bowls break down, the chemicals soak into the soil make the compost toxic.


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